In addition to the wonderful place that I work in, I work with truly wonderful people. I honestly don't know how I got so lucky to work with such nice and caring people. They make going into work that much better, and know how to put a smile on my face. And I, know how to put one on theirs as well (at least through my cooking). As I've mentioned before, my work friends are some of my original taste testers. They are always happy to try any sweet thing that I bring into the office to share (thank goodness or I'd eat it all myself). Last weekend, we all got together to celebrate a few birthdays, and my friend moving on to go to medical school (we miss you!). Everyone brought delicious food, and I of course had to bake something special. I have to say, these blondies are simple and amazingly delicious. You can throw them together in a matter of minutes, and they'll definitely impress your guests. Upon request, mine had dark chocolate chips and peanut butter chips in them, but they seriously take on any chips, nuts, or chunks that you mix in. Make sure you under bake them just a little, and get one fresh out of the oven.
YUM. |
1 stick of butter, melted
1 cup of brown sugar
1 large egg
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt
1 cup gluten free flour mix (with xanthum gum)
1/2 cup dark chocolate chips
1/2 cup peanut butter chips
Preheat your oven to 350 degrees
Mix the melted butter with the brown sugar on medium until smooth
Beat in the egg and vanilla
Once combined, add in the salt, cinnamon, and flour
Mix in your chips (or whatever else you decide to include)
Pour the batter into an 8x8 inch pan that has been sprayed with non-stick cooking spray, or butter
Bake the blondies for 20 minutes, or until the middle has set
enjoy!
gooey deliciousness. |
the before, there was not much of an after... |
No comments:
Post a Comment